BMT launches new hybrid ferry design
JULY 3, 2018 — BMT has launched a new hybrid ferry design that could pave the way for a cleaner, more cost-efficient energy option for ferry operators. At 31 m, the 149-passenger
JULY 3, 2018 — BMT has launched a new hybrid ferry design that could pave the way for a cleaner, more cost-efficient energy option for ferry operators. At 31 m, the 149-passenger
JUNE 28, 2018 — Volvo Penta has unveiled a hybrid concept for its Inboard Performance System (IPS) propulsion system. Designed to enable zero emission running for marine vessels, its electric-only mode allows
JUNE 26, 2018 — MAN Diesel & Turbo has become MAN Energy Solutions. It says the name change “represents a new vision, as reflected by a new, corporate design” and that the
JULY 19, 2018 — SEACOR Marine Holdings Inc. (NYSE: SMHI) has now completed the installation of the first hybrid power solution on an offshore support vessel in the Gulf of Mexico, with
JUNE 11, 2018 — Volvo Penta says it is “going full charge into hybrid and all-electric drivelines,” offering electrified solutions in both its marine and industrial segments by 2021.Underpinned by the success
MAY 22, 2018 — Danish naval architectural firm Knud E. Hansen has been awarded a contract by China’s Nanjing Jinling Shipyard to develop the Basic Design of a number of large RO/RO
MAY 4, 2018 — Helsinki headquartered Grimaldi Group member Finnlines continues to increase its vessel capacity and has now signed an order for three ultra green RO/RO vessels. To be built in
APRIL 20, 2018 — Norwegian expedition cruise and coastal ferry operator Hurtigruten is to upgrade up to nine of its existing ships to LNG hybrid operation. It has signed a Letter of
MARCH 20, 2018 — Damen Shipyards reports that the Government of Ontario has accepted its proposal to build two ferries with full electric propulsion. Damen is building a Road Ferry 6819 and
MARCH 11, 2018 —The farm-to-table food market has been trending upwards in gentrified cities such as New York for more than a decade. And while consumers’ appetites for farm-to-table products almost seems